LABORATORY SCALE PRODUCTION OF WINGED BEAN CURD = FABRICATION EN LABORATOIRE, DU "CAILLE" DE POIS CARREKANTHA SS; HETTIARACHCHY NS; ERDMAN JW JR et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 441-447; 5 P.; BIBL. 27 REF.; 1 FIG./5 TABL.Article

COMPOSITION AND PROTEIN QUALITY OF WINGED BEAN (PSOPHOCARPUS TETRAGONOLOBUS) = COMPOSITION ET VALEUR PROTEIQUE DU POIS CARRE (PSOPHOCARPUS TETRAGONOLOBUS)GROSS R.1983; QUALITAS PLANTARUM. PLANT FOODS FOR HUMAN NUTRITION; ISSN 0377-3205; NLD; DA. 1983; VOL. 32; NO 2; PP. 117-124; BIBL. 21 REF.; 1 FIG./6 TABL.Article

WINGED BEAN (PSOPHOCARPUS TETRAGONOLOPUS) TANNIN LEVEL, PHYTATE CONTENT, AND HEMAGGLUTINATING ACTIVITY = TENEURS EN TANNINS ET EN PHYTATES ET ACTIVITE HEMAGGLUTINANTE DU POIS CARRE (PSOPHOCARPUS TETRAGONOLOBUS)TAN NH; RAHIM ZHA; KHOR HT et al.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 4; PP. 916-917; BIBL. 9 REF.; 1 TABL.Article

PRESENCE OF NONPROTEIN TRYPSIN INHIBITOR IN SOY AND WINGED BEANS. = PRESENCE D'UN INHIBITEUR DE TRYPSINE NON PROTEIQUE DANS LE SOJA ET DANS LE POIS CARREHAFEZ YS; MOHAMED AI.1983; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 75-76; BIBL. 24 REF.; 3 TABL.Article

POTENTIAL OF WINGED BEAN PODS AND THEIR PRODUCTS IN PAPUA NEW GUINEA = LES POTENTIALITES DES GOUSSES DE POIS CARRE ET DE LEURS PRODUITS DERIVES EN NOUVELLE GUINEECLAYDON A.1983; QUALITAS PLANTARUM. PLANT FOODS FOR HUMAN NUTRITION; ISSN 0377-3205; NLD; DA. 1983; VOL. 32; NO 2; PP. 167-177; BIBL. 15 REF.; 5 TABL.Article

FATTY ACID COMPOSITION OF WINGED BEAN SEED OIL (PSOPHOCARPUS TETRAGONOLOBUS) = COMPOSITION EN ACIDES GRAS DE L'HUILE DES GRAINES DE POIS CARRE (PSOPHOCARPUS TETRAGONOLOBUS)MURUGISWAMY B; VAMADEVAIAH HM; MADAIAH M et al.1983; FETTE, SEIFEN, ANSTRICHMITTEL; ISSN 0015-038X; DEU; DA. 1983; VOL. 85; NO 3; PP. 121-122; ABS. GER; BIBL. 13 REF.; 2 TABL.Article

THE EXTRACTABILITY OF WINGED BEAN (PSOPHOCARPUS TETRAGONOLOBUS) SEED TRYPSIN INHIBITORS. = EXTRACTIBILITE DES INHIBITEURS DE TRYPSINE DES GRAINES DE POIS CARRE (PSOPHOCARPUS TETRAGONOLOBUS.TAN NH; LOWE ESH; ISKANDAR M et al.1982; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 12; PP. 1327-1330; BIBL. 10 REF.; 2 TABL.Article

THE NUTRITIONAL VALUE OF AUTOCLAVED AND AMMONIA TREATED WINGED BEANS (PSOPHOCARPUS TETRAGONOLOBUS (L.) DC.) FOR JAPANESE QUAIL = VALEUR NUTRITIONNELLE, POUR LES CAILLES JAPONAISES, DES POIS CARRES (PSOPHOCARPUS TETRAGONOLOBUS (L.) DC.), TRAITES A L'AMMONIAC ET AUTOCLAVESWYCKOFF S; MAK TK; VOHRA P et al.1983; POULTRY SCIENCE; ISSN 0032-5791; USA; DA. 1983; VOL. 62; NO 2; PP. 359-364; BIBL. 25 REF.; 4 TABL.Article

COMPARATIVE STUDIES ON THE STORAGE PROTEINS AND ANTI-NUTRITIONAL FACTORS FROM SEEDS OF PSOPHOCARPUS TETRAGONOLOBUS (L.)DC FROM FIVE SOUTH-EAST ASIAN COUNTRIES = ANALYSE COMPAREE DES PROTEINES DE RESERVE ET DES FACTEURS ANTINUTRITIFS DES GRAINES DE PSOPHOCARPUS TETRAGONOLOBUS (L.)DC, PROVENANT DE CINQ PAYS D'ASIE DU SUD-ESTKORTT AA.1983; QUALITAS PLANTARUM. PLANT FOODS FOR HUMAN NUTRITION; ISSN 0377-3205; NLD; DA. 1983; VOL. 33; NO 1; PP. 29-40; BIBL. 26 REF.; 2 FIG./3 TABL.Article

NUTRITIONAL QUALITY OF WINGED BEAN COMPOSITE BREADS = QUALITE NUTRITIONNELLE DES PAINS A BASE DE FARINES COMPOSEES CONTENANT DU POIS CARRENMORKA GO; OKEZIE BO.1983; CEREAL CHEMISTRY; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 3; PP. 198-202; BIBL. 19 REF.; 6 TABL.Article

INABILITY OF STORAGE BRUCHIDAE TO INFEST WINGED BEANS (PSOPHOCARPUS TETRAGONOLOBUS)DOBIE P; VAN S GREVE J; HOTHI K et al.1979; ENTOMOL. EXP. APPL.; ISSN 0013-8703; NLD; DA. 1979; VOL. 26; NO 2; PP. 168-174; ABS. FRE; BIBL. 8 REF.Article

Influence of spices on protein utilisation of winged bean (Psophocarpus tetragonolobus) and horsegram (Dolichos biflorus)UMA PRADEEP, K; GEERVANI, P.Plant foods for human nutrition (Dordrecht). 1994, Vol 46, Num 3, pp 187-193, issn 0921-9668Article

Effect of acetylation and succinylation on the physicochemical properties of winged bean (Psophocarpus tetragonolobus) proteinsNARAYANA, K; NARASINGA RAO, M. S.Journal of agricultural and food chemistry (Print). 1991, Vol 39, Num 2, pp 259-261, issn 0021-8561, 3 p.Article

Response of intestinal proteinase activities to the feeding of isolated winged bean (Psophocarpus tetragonolobus) and soya bean (Glycine max) trypsin inhibitors in rats = Activités de la protéinase intestinale du rat en réponse à l'ingestion d'inhibiteurs de la trypsine de pois carré (Psophocarpus tetragonolobus) et de soja (Glycine max)NISHINO, Naoki; TANIGUCHI, Mayumi; SAKAGUCHI, Ei et al.Journal of the science of food and agriculture. 2001, Vol 81, Num 11, pp 1055-1059, issn 0022-5142Article

Thermodynamics of moisture sorption in winged bean seed and gariFASINA, O. O; AJIBOLA, O. O; TYLER, R. T et al.Journal of food process engineering. 1999, Vol 22, Num 6, pp 405-418, issn 0145-8876Article

Comparative effects on blood lipids and faecal steroids of five legume species incorporated into a semi-purified, hypercholesterolaemic rat dietDABAI, F. D; WALKER, A. F; SAMBROOK, I. E et al.British journal of nutrition. 1996, Vol 75, Num 4, pp 557-571, issn 0007-1145Article